Arrowleaf Violet
Viola sagittata

Arrowleaf violet is a sun-tolerant violet of open woods, fields, and barrens, with arrow-shaped leaves and rich violet flowers. A larval host for fritillaries. Young leaves and flower buds are edible raw or cooked, thickening soups much like okra; a tea can be made from the leaves.
- Family
- Violaceae
- Type
- wildflower
- Lifespan
- perennial
- Height
- 0–0.6 ft
- Spacing
- 0.5–1 ft apart
- Light
- sun, part shade
- Soil moisture
- moist
- Soil pH
- acidic, neutral
- Bloom
- April, May, June
- Bloom colors
- blue, purple
- Wildlife value
- pollinators, butterflies, larval host
- Caterpillar hosts
- ~29 butterfly & moth species
- Landscape uses
- groundcover, container, erosion control, naturalizing
- Native states
- AL, AR, CT, DC, DE, GA, IA, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MS, NC, NH, NJ, NY, OH, OK, PA, RI, SC, TN, TX, VA, VT, WI, WV
Related native plants
More Viola species
- Bird's-foot Violet (Viola pedata)
- Canadian White Violet (Viola canadensis)
- Stream Violet (Viola glabella)
- Cream Violet (Viola striata)
- Western Dog Violet (Viola adunca)
- Long-spurred Violet (Viola rostrata)